A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection
10.1016/j.foodchem.2013.04.083
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75422 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-75422 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-754222023-10-25T07:22:39Z A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection Liu, F. Ong, E.S. Li, S.F.Y. CHEMISTRY Chemical fingerprinting Chrysanthemum HPLC/UV Pressurized hot water extraction (PHWE) Principal component analysis (PCA) 10.1016/j.foodchem.2013.04.083 Food Chemistry 141 3 1807-1813 FOCHD 2014-06-23T05:30:10Z 2014-06-23T05:30:10Z 2013 Article Liu, F., Ong, E.S., Li, S.F.Y. (2013). A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection. Food Chemistry 141 (3) : 1807-1813. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2013.04.083 03088146 http://scholarbank.nus.edu.sg/handle/10635/75422 000326766700033 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Chemical fingerprinting Chrysanthemum HPLC/UV Pressurized hot water extraction (PHWE) Principal component analysis (PCA) |
| spellingShingle |
Chemical fingerprinting Chrysanthemum HPLC/UV Pressurized hot water extraction (PHWE) Principal component analysis (PCA) Liu, F. Ong, E.S. Li, S.F.Y. A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection |
| description |
10.1016/j.foodchem.2013.04.083 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Liu, F. Ong, E.S. Li, S.F.Y. |
| format |
Article |
| author |
Liu, F. Ong, E.S. Li, S.F.Y. |
| author_sort |
Liu, F. |
| title |
A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection |
| title_short |
A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection |
| title_full |
A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection |
| title_fullStr |
A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection |
| title_full_unstemmed |
A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection |
| title_sort |
green and effective approach for characterisation and quality controlof chrysanthemum by pressurized hot water extraction in combination with hplc with uv absorbance detection |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/75422 |
| _version_ |
1781783415147724800 |