A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection
10.1016/j.foodchem.2013.04.083
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| 格式: | Article |
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2014
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/75422 |
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