Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification

Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification

10.1016/j.foodhyd.2007.04.014

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Bibliographic Details
Main Author: Kasapis, S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Coupling theory
Gelatin
Glass transitions
WLF theory
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75650
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodhyd.2007.04.014

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