Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
10.1016/j.foodhyd.2007.04.014
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| Format: | Article |
| Published: |
2014
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75650 |
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| Institution: | National University of Singapore |
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