Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification

10.1016/j.foodhyd.2007.04.014

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Main Author: Kasapis, S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/75650
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-756502023-10-26T08:14:16Z Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification Kasapis, S. CHEMISTRY Coupling theory Gelatin Glass transitions WLF theory 10.1016/j.foodhyd.2007.04.014 Food Hydrocolloids 22 1 84-90 FOHYE 2014-06-23T05:32:57Z 2014-06-23T05:32:57Z 2008-01 Article Kasapis, S. (2008-01). Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification. Food Hydrocolloids 22 (1) : 84-90. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodhyd.2007.04.014 0268005X http://scholarbank.nus.edu.sg/handle/10635/75650 000250035700011 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Coupling theory
Gelatin
Glass transitions
WLF theory
spellingShingle Coupling theory
Gelatin
Glass transitions
WLF theory
Kasapis, S.
Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
description 10.1016/j.foodhyd.2007.04.014
author2 CHEMISTRY
author_facet CHEMISTRY
Kasapis, S.
format Article
author Kasapis, S.
author_sort Kasapis, S.
title Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
title_short Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
title_full Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
title_fullStr Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
title_full_unstemmed Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
title_sort beyond the free volume theory: introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/75650
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