CFD modeling of an industrial continuous bread-baking process involving U-movement

CFD modeling of an industrial continuous bread-baking process involving U-movement

10.1016/j.jfoodeng.2005.11.033

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Bibliographic Details
Main Authors: Wong, S.-Y., Zhou, W., Hua, J.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Bread baking
CFD
Heat transfer
Modelling
Transient simulation
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75711
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Institution: National University of Singapore
Description
Summary:10.1016/j.jfoodeng.2005.11.033

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