Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling

Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling

10.1016/j.foodchem.2008.10.030

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Bibliographic Details
Main Authors: Wong, S.W., Yu, B., Curran, P., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Chewing gum
Flavour compounds
Flavour release
GC-MS
HS-SPME
Mathematical modelling
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75719
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Institution: National University of Singapore
id sg-nus-scholar.10635-75719
record_format dspace
spelling sg-nus-scholar.10635-757192024-11-09T11:01:37Z Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling Wong, S.W. Yu, B. Curran, P. Zhou, W. CHEMISTRY Chewing gum Flavour compounds Flavour release GC-MS HS-SPME Mathematical modelling 10.1016/j.foodchem.2008.10.030 Food Chemistry 114 3 852-858 FOCHD 2014-06-23T05:33:49Z 2014-06-23T05:33:49Z 2009-06-01 Article Wong, S.W., Yu, B., Curran, P., Zhou, W. (2009-06-01). Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling. Food Chemistry 114 (3) : 852-858. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2008.10.030 03088146 http://scholarbank.nus.edu.sg/handle/10635/75719 000264258800013 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Chewing gum
Flavour compounds
Flavour release
GC-MS
HS-SPME
Mathematical modelling
spellingShingle Chewing gum
Flavour compounds
Flavour release
GC-MS
HS-SPME
Mathematical modelling
Wong, S.W.
Yu, B.
Curran, P.
Zhou, W.
Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling
description 10.1016/j.foodchem.2008.10.030
author2 CHEMISTRY
author_facet CHEMISTRY
Wong, S.W.
Yu, B.
Curran, P.
Zhou, W.
format Article
author Wong, S.W.
Yu, B.
Curran, P.
Zhou, W.
author_sort Wong, S.W.
title Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling
title_short Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling
title_full Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling
title_fullStr Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling
title_full_unstemmed Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling
title_sort characterising the release of flavour compounds from chewing gum through hs-spme analysis and mathematical modelling
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/75719
_version_ 1821201164048269312

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