Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection

Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection

10.1002/elps.200500437

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Bibliographic Details
Main Authors: Law, W.S., Kubáň, P., Zhao, J.H., Li, S.F.Y., Hauser, P.C.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Capacitively coupled contactless conductivity detection
Conventional capillary electrophoresis
Food preservatives
Microchip electrophoresis
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75913
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/75913

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