Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection
10.1002/elps.200500437
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Main Authors: | Law, W.S., Kubáň, P., Zhao, J.H., Li, S.F.Y., Hauser, P.C. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75913 |
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Institution: | National University of Singapore |
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