Development of a date confectionery: Part 1. Relating formulation to instrumental texture

Development of a date confectionery: Part 1. Relating formulation to instrumental texture

10.1080/10942910500267521

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Bibliographic Details
Main Authors: Al-Rawahi, A.S., Kasapis, S., Al-Bulushi, I.M.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Candy
Dates
Paste
Texture Profile Analysis
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75923
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Institution: National University of Singapore
Description
Summary:10.1080/10942910500267521

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