Development of a date confectionery: Part 1. Relating formulation to instrumental texture

10.1080/10942910500267521

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Bibliographic Details
Main Authors:	Al-Rawahi, A.S., Kasapis, S., Al-Bulushi, I.M.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Candy Dates Paste Texture Profile Analysis
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75923
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-75923
record_format	dspace
spelling	sg-nus-scholar.10635-759232023-10-30T20:31:19Z Development of a date confectionery: Part 1. Relating formulation to instrumental texture Al-Rawahi, A.S. Kasapis, S. Al-Bulushi, I.M. CHEMISTRY Candy Dates Paste Texture Profile Analysis 10.1080/10942910500267521 International Journal of Food Properties 8 3 457-468 IJFPF 2014-06-23T05:36:20Z 2014-06-23T05:36:20Z 2005-09 Article Al-Rawahi, A.S., Kasapis, S., Al-Bulushi, I.M. (2005-09). Development of a date confectionery: Part 1. Relating formulation to instrumental texture. International Journal of Food Properties 8 (3) : 457-468. ScholarBank@NUS Repository. https://doi.org/10.1080/10942910500267521 10942912 http://scholarbank.nus.edu.sg/handle/10635/75923 000234245500005 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Candy Dates Paste Texture Profile Analysis
spellingShingle	Candy Dates Paste Texture Profile Analysis Al-Rawahi, A.S. Kasapis, S. Al-Bulushi, I.M. Development of a date confectionery: Part 1. Relating formulation to instrumental texture
description	10.1080/10942910500267521
author2	CHEMISTRY
author_facet	CHEMISTRY Al-Rawahi, A.S. Kasapis, S. Al-Bulushi, I.M.
format	Article
author	Al-Rawahi, A.S. Kasapis, S. Al-Bulushi, I.M.
author_sort	Al-Rawahi, A.S.
title	Development of a date confectionery: Part 1. Relating formulation to instrumental texture
title_short	Development of a date confectionery: Part 1. Relating formulation to instrumental texture
title_full	Development of a date confectionery: Part 1. Relating formulation to instrumental texture
title_fullStr	Development of a date confectionery: Part 1. Relating formulation to instrumental texture
title_full_unstemmed	Development of a date confectionery: Part 1. Relating formulation to instrumental texture
title_sort	development of a date confectionery: part 1. relating formulation to instrumental texture
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/75923
_version_	1781783496978595840

Development of a date confectionery: Part 1. Relating formulation to instrumental texture

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