Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251

Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251

10.1016/j.foodres.2010.12.026

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Bibliographic Details
Main Authors: Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Fermentation
Fusel oil
Papaya wine
Volatile compounds
Williopsis
Yeast
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76018
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Institution: National University of Singapore
id sg-nus-scholar.10635-76018
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spelling sg-nus-scholar.10635-760182023-10-26T20:49:44Z Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251 Lee, P.-R. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Fermentation Fusel oil Papaya wine Volatile compounds Williopsis Yeast 10.1016/j.foodres.2010.12.026 Food Research International 44 5 1292-1298 FORIE 2014-06-23T05:37:33Z 2014-06-23T05:37:33Z 2011-06 Article Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q. (2011-06). Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251. Food Research International 44 (5) : 1292-1298. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2010.12.026 09639969 http://scholarbank.nus.edu.sg/handle/10635/76018 000296797900023 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Fermentation
Fusel oil
Papaya wine
Volatile compounds
Williopsis
Yeast
spellingShingle Fermentation
Fusel oil
Papaya wine
Volatile compounds
Williopsis
Yeast
Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
description 10.1016/j.foodres.2010.12.026
author2 CHEMISTRY
author_facet CHEMISTRY
Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
format Article
author Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
author_sort Lee, P.-R.
title Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_short Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_full Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_fullStr Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_full_unstemmed Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_sort effect of fusel oil addition on volatile compounds in papaya wine fermented with williopsis saturnus var. mrakii ncyc 2251
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76018
_version_ 1781783523216064512

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