Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251

10.1016/j.foodres.2010.12.026

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Main Authors: Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/76018
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spelling sg-nus-scholar.10635-760182023-10-26T20:49:44Z Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251 Lee, P.-R. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Fermentation Fusel oil Papaya wine Volatile compounds Williopsis Yeast 10.1016/j.foodres.2010.12.026 Food Research International 44 5 1292-1298 FORIE 2014-06-23T05:37:33Z 2014-06-23T05:37:33Z 2011-06 Article Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q. (2011-06). Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251. Food Research International 44 (5) : 1292-1298. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2010.12.026 09639969 http://scholarbank.nus.edu.sg/handle/10635/76018 000296797900023 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Fermentation
Fusel oil
Papaya wine
Volatile compounds
Williopsis
Yeast
spellingShingle Fermentation
Fusel oil
Papaya wine
Volatile compounds
Williopsis
Yeast
Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
description 10.1016/j.foodres.2010.12.026
author2 CHEMISTRY
author_facet CHEMISTRY
Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
format Article
author Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
author_sort Lee, P.-R.
title Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_short Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_full Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_fullStr Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_full_unstemmed Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
title_sort effect of fusel oil addition on volatile compounds in papaya wine fermented with williopsis saturnus var. mrakii ncyc 2251
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76018
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