Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251

Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251

10.1016/j.foodres.2010.12.026

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Bibliographic Details
Main Authors: Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Fermentation
Fusel oil
Papaya wine
Volatile compounds
Williopsis
Yeast
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76018
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76018

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