Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts
Food Technology and Biotechnology
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sg-nus-scholar.10635-760242024-11-10T23:17:00Z Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts Lee, P.-R. Chong, I.S.-M. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Amino acids Fermentation Fusel oil Mixed culture Papaya wine Volatile compounds Food Technology and Biotechnology 51 1 92-100 2014-06-23T05:37:37Z 2014-06-23T05:37:37Z 2013 Article Lee, P.-R.,Chong, I.S.-M.,Yu, B.,Curran, P.,Liu, S.-Q. (2013). Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts. Food Technology and Biotechnology 51 (1) : 92-100. ScholarBank@NUS Repository. 13309862 http://scholarbank.nus.edu.sg/handle/10635/76024 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Amino acids Fermentation Fusel oil Mixed culture Papaya wine Volatile compounds |
| spellingShingle |
Amino acids Fermentation Fusel oil Mixed culture Papaya wine Volatile compounds Lee, P.-R. Chong, I.S.-M. Yu, B. Curran, P. Liu, S.-Q. Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts |
| description |
Food Technology and Biotechnology |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Lee, P.-R. Chong, I.S.-M. Yu, B. Curran, P. Liu, S.-Q. |
| format |
Article |
| author |
Lee, P.-R. Chong, I.S.-M. Yu, B. Curran, P. Liu, S.-Q. |
| author_sort |
Lee, P.-R. |
| title |
Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts |
| title_short |
Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts |
| title_full |
Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts |
| title_fullStr |
Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts |
| title_full_unstemmed |
Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts |
| title_sort |
effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76024 |
| _version_ |
1821190251531468800 |