Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts
Food Technology and Biotechnology
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Main Authors: | Lee, P.-R., Chong, I.S.-M., Yu, B., Curran, P., Liu, S.-Q. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76024 |
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Institution: | National University of Singapore |
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