Effects of epoxidation on the thermal oxidative stabilities of fatty acid esters derived from palm olein

Effects of epoxidation on the thermal oxidative stabilities of fatty acid esters derived from palm olein

10.1007/BF02636085

Saved in:
Bibliographic Details
Main Authors: Gan, L.H., Ooi, K.S., Gan, L.M., Goh, S.H.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Epoxidation
Fatty acid esters
Palm olein
Thermal stability
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76033
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.1007/BF02636085

Similar Items