Effects of epoxidation on the thermal oxidative stabilities of fatty acid esters derived from palm olein

10.1007/BF02636085

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Bibliographic Details
Main Authors: Gan, L.H., Ooi, K.S., Gan, L.M., Goh, S.H.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76033
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Institution: National University of Singapore
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