Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

10.1016/j.fm.2013.05.001

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Bibliographic Details
Main Authors:	Neo, S.Y., Lim, P.Y., Phua, L.K., Khoo, G.H., Kim, S.-J., Lee, S.-C., Yuk, H.-G.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Acid adaptation Chlorine Foodborne pathogens Mung bean sprouts Peroxyacetic acid
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76039
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-76039
record_format	dspace
spelling	sg-nus-scholar.10635-760392023-10-26T08:27:10Z Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts Neo, S.Y. Lim, P.Y. Phua, L.K. Khoo, G.H. Kim, S.-J. Lee, S.-C. Yuk, H.-G. CHEMISTRY Acid adaptation Chlorine Foodborne pathogens Mung bean sprouts Peroxyacetic acid 10.1016/j.fm.2013.05.001 Food Microbiology 36 2 475-480 FOMIE 2014-06-23T05:37:48Z 2014-06-23T05:37:48Z 2013-12 Article Neo, S.Y., Lim, P.Y., Phua, L.K., Khoo, G.H., Kim, S.-J., Lee, S.-C., Yuk, H.-G. (2013-12). Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts. Food Microbiology 36 (2) : 475-480. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2013.05.001 07400020 http://scholarbank.nus.edu.sg/handle/10635/76039 000325039700043 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Acid adaptation Chlorine Foodborne pathogens Mung bean sprouts Peroxyacetic acid
spellingShingle	Acid adaptation Chlorine Foodborne pathogens Mung bean sprouts Peroxyacetic acid Neo, S.Y. Lim, P.Y. Phua, L.K. Khoo, G.H. Kim, S.-J. Lee, S.-C. Yuk, H.-G. Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
description	10.1016/j.fm.2013.05.001
author2	CHEMISTRY
author_facet	CHEMISTRY Neo, S.Y. Lim, P.Y. Phua, L.K. Khoo, G.H. Kim, S.-J. Lee, S.-C. Yuk, H.-G.
format	Article
author	Neo, S.Y. Lim, P.Y. Phua, L.K. Khoo, G.H. Kim, S.-J. Lee, S.-C. Yuk, H.-G.
author_sort	Neo, S.Y.
title	Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
title_short	Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
title_full	Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
title_fullStr	Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
title_full_unstemmed	Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
title_sort	efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, escherichia coli o157: h7, listeria monocyotgenes and salmonella spp. on mung bean sprouts
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76039
_version_	1781783526014713856

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

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