Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
10.1016/j.fm.2013.05.001
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76039 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |