Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

10.1016/j.foodchem.2009.12.076

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Bibliographic Details
Main Authors: Bansal, G., Zhou, W., Barlow, P.J., Joshi, P., Neo, F.L., Lo, H.L.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
3M™ Low Range Shortening Monitor
CapSens 5000
Cooking oils
Deep frying
FASafe™
FOM 310
Fritest®
Oxifrit-Test®
Rapid test kits
Testo 265
TPM Veri-Fry®
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76135
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodchem.2009.12.076

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