Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

10.1016/j.foodchem.2009.12.076

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Bibliographic Details
Main Authors:	Bansal, G., Zhou, W., Barlow, P.J., Joshi, P., Neo, F.L., Lo, H.L.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	3M™ Low Range Shortening Monitor CapSens 5000 Cooking oils Deep frying FASafe™ FOM 310 Fritest® Oxifrit-Test® Rapid test kits Testo 265 TPM Veri-Fry®
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76135
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-76135
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spelling	sg-nus-scholar.10635-761352023-10-27T07:29:21Z Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations Bansal, G. Zhou, W. Barlow, P.J. Joshi, P. Neo, F.L. Lo, H.L. CHEMISTRY 3M™ Low Range Shortening Monitor CapSens 5000 Cooking oils Deep frying FASafe™ FOM 310 Fritest® Oxifrit-Test® Rapid test kits Testo 265 TPM Veri-Fry® 10.1016/j.foodchem.2009.12.076 Food Chemistry 121 2 621-626 FOCHD 2014-06-23T05:39:00Z 2014-06-23T05:39:00Z 2010-07-15 Article Bansal, G., Zhou, W., Barlow, P.J., Joshi, P., Neo, F.L., Lo, H.L. (2010-07-15). Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations. Food Chemistry 121 (2) : 621-626. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2009.12.076 03088146 http://scholarbank.nus.edu.sg/handle/10635/76135 000276038400048 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	3M™ Low Range Shortening Monitor CapSens 5000 Cooking oils Deep frying FASafe™ FOM 310 Fritest® Oxifrit-Test® Rapid test kits Testo 265 TPM Veri-Fry®
spellingShingle	3M™ Low Range Shortening Monitor CapSens 5000 Cooking oils Deep frying FASafe™ FOM 310 Fritest® Oxifrit-Test® Rapid test kits Testo 265 TPM Veri-Fry® Bansal, G. Zhou, W. Barlow, P.J. Joshi, P. Neo, F.L. Lo, H.L. Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations
description	10.1016/j.foodchem.2009.12.076
author2	CHEMISTRY
author_facet	CHEMISTRY Bansal, G. Zhou, W. Barlow, P.J. Joshi, P. Neo, F.L. Lo, H.L.
format	Article
author	Bansal, G. Zhou, W. Barlow, P.J. Joshi, P. Neo, F.L. Lo, H.L.
author_sort	Bansal, G.
title	Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations
title_short	Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations
title_full	Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations
title_fullStr	Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations
title_full_unstemmed	Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations
title_sort	evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76135
_version_	1781783557156372480

Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

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