Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

• Main Authors: Bansal, G., Zhou, W., Barlow, P.J., Joshi, P., Neo, F.L., Lo, H.L.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: 3M™ Low Range Shortening Monitor; CapSens 5000; Cooking oils; Deep frying; FASafe™; FOM 310; Fritest®; Oxifrit-Test®; Rapid test kits; Testo 265; TPM Veri-Fry®
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/76135
• Institution: National University of Singapore

10.1016/j.foodchem.2009.12.076