Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts

10.1111/j.1365-2621.2010.02369.x

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Bibliographic Details
Main Authors:	Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Fermentation Papaya wine Volatiles Williopsis Yeasts
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76142
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-761422023-10-26T21:05:07Z Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Fermentation Papaya wine Volatiles Williopsis Yeasts 10.1111/j.1365-2621.2010.02369.x International Journal of Food Science and Technology 45 10 2032-2041 2014-06-23T05:39:06Z 2014-06-23T05:39:06Z 2010-10 Article Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q. (2010-10). Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts. International Journal of Food Science and Technology 45 (10) : 2032-2041. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1365-2621.2010.02369.x 09505423 http://scholarbank.nus.edu.sg/handle/10635/76142 000282179300009 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Fermentation Papaya wine Volatiles Williopsis Yeasts
spellingShingle	Fermentation Papaya wine Volatiles Williopsis Yeasts Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts
description	10.1111/j.1365-2621.2010.02369.x
author2	CHEMISTRY
author_facet	CHEMISTRY Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q.
format	Article
author	Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q.
author_sort	Lee, P.-R.
title	Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts
title_short	Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts
title_full	Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts
title_fullStr	Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts
title_full_unstemmed	Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts
title_sort	evolution of volatile compounds in papaya wine fermented with three williopsis saturnus yeasts
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76142
_version_	1781783557939658752

Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts

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