Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids
10.1111/j.1745-4549.2011.00578.x
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sg-nus-scholar.10635-762062024-11-10T23:17:02Z Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids Trinh, T.-T.-T. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY 10.1111/j.1745-4549.2011.00578.x Journal of Food Processing and Preservation 36 3 198-206 2014-06-23T05:39:53Z 2014-06-23T05:39:53Z 2012-06 Article Trinh, T.-T.-T., Yu, B., Curran, P., Liu, S.-Q. (2012-06). Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids. Journal of Food Processing and Preservation 36 (3) : 198-206. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1745-4549.2011.00578.x 01458892 http://scholarbank.nus.edu.sg/handle/10635/76206 000304804800002 Scopus |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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| description |
10.1111/j.1745-4549.2011.00578.x |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Trinh, T.-T.-T. Yu, B. Curran, P. Liu, S.-Q. |
| format |
Article |
| author |
Trinh, T.-T.-T. Yu, B. Curran, P. Liu, S.-Q. |
| spellingShingle |
Trinh, T.-T.-T. Yu, B. Curran, P. Liu, S.-Q. Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids |
| author_sort |
Trinh, T.-T.-T. |
| title |
Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids |
| title_short |
Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids |
| title_full |
Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids |
| title_fullStr |
Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids |
| title_full_unstemmed |
Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids |
| title_sort |
formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76206 |
| _version_ |
1821200108748800000 |