Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

10.1080/08905436.2011.617254

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Main Authors: Quek, J.M.B., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/76220
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-762202023-10-30T09:45:56Z Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine Quek, J.M.B. Seow, Y.-X. Ong, P.K.C. Liu, S.-Q. CHEMISTRY methional methionol Saccharomyces cerevisiae soymilk sulfur 10.1080/08905436.2011.617254 Food Biotechnology 25 4 292-304 FBIOE 2014-06-23T05:40:03Z 2014-06-23T05:40:03Z 2011-10 Article Quek, J.M.B., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q. (2011-10). Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine. Food Biotechnology 25 (4) : 292-304. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2011.617254 08905436 http://scholarbank.nus.edu.sg/handle/10635/76220 000297496100002 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic methional
methionol
Saccharomyces cerevisiae
soymilk
sulfur
spellingShingle methional
methionol
Saccharomyces cerevisiae
soymilk
sulfur
Quek, J.M.B.
Seow, Y.-X.
Ong, P.K.C.
Liu, S.-Q.
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
description 10.1080/08905436.2011.617254
author2 CHEMISTRY
author_facet CHEMISTRY
Quek, J.M.B.
Seow, Y.-X.
Ong, P.K.C.
Liu, S.-Q.
format Article
author Quek, J.M.B.
Seow, Y.-X.
Ong, P.K.C.
Liu, S.-Q.
author_sort Quek, J.M.B.
title Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
title_short Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
title_full Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
title_fullStr Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
title_full_unstemmed Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
title_sort formation of volatile sulfur-containing compounds by saccharomyces cerevisiae in soymilk supplemented with l-methionine
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76220
_version_ 1781783576365236224