Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
10.1080/08905436.2011.617254
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sg-nus-scholar.10635-762202023-10-30T09:45:56Z Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine Quek, J.M.B. Seow, Y.-X. Ong, P.K.C. Liu, S.-Q. CHEMISTRY methional methionol Saccharomyces cerevisiae soymilk sulfur 10.1080/08905436.2011.617254 Food Biotechnology 25 4 292-304 FBIOE 2014-06-23T05:40:03Z 2014-06-23T05:40:03Z 2011-10 Article Quek, J.M.B., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q. (2011-10). Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine. Food Biotechnology 25 (4) : 292-304. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2011.617254 08905436 http://scholarbank.nus.edu.sg/handle/10635/76220 000297496100002 Scopus |
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methional methionol Saccharomyces cerevisiae soymilk sulfur |
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methional methionol Saccharomyces cerevisiae soymilk sulfur Quek, J.M.B. Seow, Y.-X. Ong, P.K.C. Liu, S.-Q. Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine |
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10.1080/08905436.2011.617254 |
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CHEMISTRY |
author_facet |
CHEMISTRY Quek, J.M.B. Seow, Y.-X. Ong, P.K.C. Liu, S.-Q. |
format |
Article |
author |
Quek, J.M.B. Seow, Y.-X. Ong, P.K.C. Liu, S.-Q. |
author_sort |
Quek, J.M.B. |
title |
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine |
title_short |
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine |
title_full |
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine |
title_fullStr |
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine |
title_full_unstemmed |
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine |
title_sort |
formation of volatile sulfur-containing compounds by saccharomyces cerevisiae in soymilk supplemented with l-methionine |
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2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/76220 |
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1781783576365236224 |