Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

10.1080/08905436.2011.617254

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Bibliographic Details
Main Authors: Quek, J.M.B., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
methional
methionol
Saccharomyces cerevisiae
soymilk
sulfur
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76220
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/76220

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