Mango wine aroma enhancement by pulp contact and β-glucosidase

10.1111/ijfs.12212

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Bibliographic Details
Main Authors:	Li, X., Lim, S.L., Yu, B., Curran, P., Liu, S.-Q.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	β-glucosidase Flavour Juice Mango wine Pulp Volatiles
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76465
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Institution:	National University of Singapore

Description
Summary:	10.1111/ijfs.12212

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