Mango wine aroma enhancement by pulp contact and β-glucosidase
10.1111/ijfs.12212
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76465 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-76465 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-764652023-10-30T22:04:36Z Mango wine aroma enhancement by pulp contact and β-glucosidase Li, X. Lim, S.L. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY β-glucosidase Flavour Juice Mango wine Pulp Volatiles 10.1111/ijfs.12212 International Journal of Food Science and Technology 48 11 2258-2266 2014-06-23T05:43:08Z 2014-06-23T05:43:08Z 2013-11 Article Li, X., Lim, S.L., Yu, B., Curran, P., Liu, S.-Q. (2013-11). Mango wine aroma enhancement by pulp contact and β-glucosidase. International Journal of Food Science and Technology 48 (11) : 2258-2266. ScholarBank@NUS Repository. https://doi.org/10.1111/ijfs.12212 09505423 http://scholarbank.nus.edu.sg/handle/10635/76465 000325486400005 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
β-glucosidase Flavour Juice Mango wine Pulp Volatiles |
| spellingShingle |
β-glucosidase Flavour Juice Mango wine Pulp Volatiles Li, X. Lim, S.L. Yu, B. Curran, P. Liu, S.-Q. Mango wine aroma enhancement by pulp contact and β-glucosidase |
| description |
10.1111/ijfs.12212 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Li, X. Lim, S.L. Yu, B. Curran, P. Liu, S.-Q. |
| format |
Article |
| author |
Li, X. Lim, S.L. Yu, B. Curran, P. Liu, S.-Q. |
| author_sort |
Li, X. |
| title |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
| title_short |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
| title_full |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
| title_fullStr |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
| title_full_unstemmed |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
| title_sort |
mango wine aroma enhancement by pulp contact and β-glucosidase |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76465 |
| _version_ |
1781783614119215104 |