Pressurised liquid extraction of volatile compounds in coffee bean

Pressurised liquid extraction of volatile compounds in coffee bean

10.1016/j.talanta.2013.04.034

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Bibliographic Details
Main Authors: Cheong, M.-W., Tan, A.A.-A., Liu, S.-Q., Curran, P., Yu, B.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Coffee
Descriptive sensory analysis
Pressurised liquid extraction
Response surface methodology
Volatile
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76815
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/76815

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