Pressurised liquid extraction of volatile compounds in coffee bean

• Main Authors: Cheong, M.-W., Tan, A.A.-A., Liu, S.-Q., Curran, P., Yu, B.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Coffee; Descriptive sensory analysis; Pressurised liquid extraction; Response surface methodology; Volatile
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/76815
• Institution: National University of Singapore

10.1016/j.talanta.2013.04.034