Pressurised liquid extraction of volatile compounds in coffee bean
10.1016/j.talanta.2013.04.034
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sg-nus-scholar.10635-768152023-10-25T21:16:24Z Pressurised liquid extraction of volatile compounds in coffee bean Cheong, M.-W. Tan, A.A.-A. Liu, S.-Q. Curran, P. Yu, B. CHEMISTRY Coffee Descriptive sensory analysis Pressurised liquid extraction Response surface methodology Volatile 10.1016/j.talanta.2013.04.034 Talanta 115 300-307 TLNTA 2014-06-23T05:47:25Z 2014-06-23T05:47:25Z 2013 Article Cheong, M.-W., Tan, A.A.-A., Liu, S.-Q., Curran, P., Yu, B. (2013). Pressurised liquid extraction of volatile compounds in coffee bean. Talanta 115 : 300-307. ScholarBank@NUS Repository. https://doi.org/10.1016/j.talanta.2013.04.034 00399140 http://scholarbank.nus.edu.sg/handle/10635/76815 000328095600042 Scopus |
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Coffee Descriptive sensory analysis Pressurised liquid extraction Response surface methodology Volatile |
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Coffee Descriptive sensory analysis Pressurised liquid extraction Response surface methodology Volatile Cheong, M.-W. Tan, A.A.-A. Liu, S.-Q. Curran, P. Yu, B. Pressurised liquid extraction of volatile compounds in coffee bean |
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10.1016/j.talanta.2013.04.034 |
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CHEMISTRY |
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CHEMISTRY Cheong, M.-W. Tan, A.A.-A. Liu, S.-Q. Curran, P. Yu, B. |
format |
Article |
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Cheong, M.-W. Tan, A.A.-A. Liu, S.-Q. Curran, P. Yu, B. |
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Cheong, M.-W. |
title |
Pressurised liquid extraction of volatile compounds in coffee bean |
title_short |
Pressurised liquid extraction of volatile compounds in coffee bean |
title_full |
Pressurised liquid extraction of volatile compounds in coffee bean |
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Pressurised liquid extraction of volatile compounds in coffee bean |
title_full_unstemmed |
Pressurised liquid extraction of volatile compounds in coffee bean |
title_sort |
pressurised liquid extraction of volatile compounds in coffee bean |
publishDate |
2014 |
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http://scholarbank.nus.edu.sg/handle/10635/76815 |
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