Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream
10.1016/j.ijfoodmicro.2010.08.003
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Main Authors: | Seow, Y.-X., Ong, P.K.C., Liu, S.-Q. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76826 |
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Institution: | National University of Singapore |
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