Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream

10.1016/j.ijfoodmicro.2010.08.003

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Bibliographic Details
Main Authors: Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/76826
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Institution: National University of Singapore

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