Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus

10.1016/j.fm.2010.05.010

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Main Authors: Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/76829
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-768292024-11-10T23:17:06Z Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Mixed culture Papaya wine Saccharomyces Volatiles Williopsis Yeasts 10.1016/j.fm.2010.05.010 Food Microbiology 27 7 853-861 FOMIE 2014-06-23T05:47:35Z 2014-06-23T05:47:35Z 2010-10 Article Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q. (2010-10). Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus. Food Microbiology 27 (7) : 853-861. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2010.05.010 07400020 http://scholarbank.nus.edu.sg/handle/10635/76829 000281334100002 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Mixed culture
Papaya wine
Saccharomyces
Volatiles
Williopsis
Yeasts
spellingShingle Mixed culture
Papaya wine
Saccharomyces
Volatiles
Williopsis
Yeasts
Lee, P.-R.
Ong, Y.-L.
Yu, B.
Curran, P.
Liu, S.-Q.
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
description 10.1016/j.fm.2010.05.010
author2 CHEMISTRY
author_facet CHEMISTRY
Lee, P.-R.
Ong, Y.-L.
Yu, B.
Curran, P.
Liu, S.-Q.
format Article
author Lee, P.-R.
Ong, Y.-L.
Yu, B.
Curran, P.
Liu, S.-Q.
author_sort Lee, P.-R.
title Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_short Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_full Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_fullStr Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_full_unstemmed Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_sort profile of volatile compounds during papaya juice fermentation by a mixed culture of saccharomyces cerevisiae and williopsis saturnus
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76829
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