Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
10.1016/j.fm.2010.05.010
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sg-nus-scholar.10635-768292024-11-10T23:17:06Z Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Mixed culture Papaya wine Saccharomyces Volatiles Williopsis Yeasts 10.1016/j.fm.2010.05.010 Food Microbiology 27 7 853-861 FOMIE 2014-06-23T05:47:35Z 2014-06-23T05:47:35Z 2010-10 Article Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q. (2010-10). Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus. Food Microbiology 27 (7) : 853-861. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2010.05.010 07400020 http://scholarbank.nus.edu.sg/handle/10635/76829 000281334100002 Scopus |
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Mixed culture Papaya wine Saccharomyces Volatiles Williopsis Yeasts |
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Mixed culture Papaya wine Saccharomyces Volatiles Williopsis Yeasts Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus |
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10.1016/j.fm.2010.05.010 |
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CHEMISTRY |
author_facet |
CHEMISTRY Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. |
format |
Article |
author |
Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. |
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Lee, P.-R. |
title |
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus |
title_short |
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus |
title_full |
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus |
title_fullStr |
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus |
title_full_unstemmed |
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus |
title_sort |
profile of volatile compounds during papaya juice fermentation by a mixed culture of saccharomyces cerevisiae and williopsis saturnus |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/76829 |
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1821233831213006848 |