Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus

10.1016/j.fm.2010.05.010

Saved in:

Bibliographic Details
Main Authors:	Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Mixed culture Papaya wine Saccharomyces Volatiles Williopsis Yeasts
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76829
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-76829
record_format	dspace
spelling	sg-nus-scholar.10635-768292024-11-10T23:17:06Z Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Mixed culture Papaya wine Saccharomyces Volatiles Williopsis Yeasts 10.1016/j.fm.2010.05.010 Food Microbiology 27 7 853-861 FOMIE 2014-06-23T05:47:35Z 2014-06-23T05:47:35Z 2010-10 Article Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q. (2010-10). Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus. Food Microbiology 27 (7) : 853-861. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2010.05.010 07400020 http://scholarbank.nus.edu.sg/handle/10635/76829 000281334100002 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Mixed culture Papaya wine Saccharomyces Volatiles Williopsis Yeasts
spellingShingle	Mixed culture Papaya wine Saccharomyces Volatiles Williopsis Yeasts Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q. Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
description	10.1016/j.fm.2010.05.010
author2	CHEMISTRY
author_facet	CHEMISTRY Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q.
format	Article
author	Lee, P.-R. Ong, Y.-L. Yu, B. Curran, P. Liu, S.-Q.
author_sort	Lee, P.-R.
title	Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_short	Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_full	Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_fullStr	Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_full_unstemmed	Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
title_sort	profile of volatile compounds during papaya juice fermentation by a mixed culture of saccharomyces cerevisiae and williopsis saturnus
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76829
_version_	1821233831213006848

Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus

Similar Items