Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model

Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model

10.1016/j.jfoodeng.2004.02.018

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Bibliographic Details
Main Authors: Therdthai, N., Zhou, W., Adamczak, T.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Baking
Bread
CFD
Modelling
Starch gelatinisation
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76972
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Institution: National University of Singapore
id sg-nus-scholar.10635-76972
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spelling sg-nus-scholar.10635-769722023-10-26T08:41:09Z Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model Therdthai, N. Zhou, W. Adamczak, T. CHEMISTRY Baking Bread CFD Modelling Starch gelatinisation 10.1016/j.jfoodeng.2004.02.018 Journal of Food Engineering 65 4 543-550 JFOED 2014-06-23T05:49:21Z 2014-06-23T05:49:21Z 2004-12 Article Therdthai, N., Zhou, W., Adamczak, T. (2004-12). Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model. Journal of Food Engineering 65 (4) : 543-550. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2004.02.018 02608774 http://scholarbank.nus.edu.sg/handle/10635/76972 000223800100009 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Baking
Bread
CFD
Modelling
Starch gelatinisation
spellingShingle Baking
Bread
CFD
Modelling
Starch gelatinisation
Therdthai, N.
Zhou, W.
Adamczak, T.
Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
description 10.1016/j.jfoodeng.2004.02.018
author2 CHEMISTRY
author_facet CHEMISTRY
Therdthai, N.
Zhou, W.
Adamczak, T.
format Article
author Therdthai, N.
Zhou, W.
Adamczak, T.
author_sort Therdthai, N.
title Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
title_short Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
title_full Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
title_fullStr Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
title_full_unstemmed Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
title_sort simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional cfd model with a kinetic model
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76972
_version_ 1781783691495735296

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