Stability of tea catechins in the breadmaking process
Journal of Agricultural and Food Chemistry
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2014
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sg-nus-scholar.10635-770452015-01-21T05:43:42Z Stability of tea catechins in the breadmaking process Wang, R. Zhou, W. CHEMISTRY Bread Breadmaking Epimerization Green tea extract HPLC Stability Tea catechins Tea polyphenols Journal of Agricultural and Food Chemistry 52 26 8224-8229 JAFCA 2014-06-23T05:50:14Z 2014-06-23T05:50:14Z 2004-12-29 Article Wang, R.,Zhou, W. (2004-12-29). Stability of tea catechins in the breadmaking process. Journal of Agricultural and Food Chemistry 52 (26) : 8224-8229. ScholarBank@NUS Repository. 00218561 http://scholarbank.nus.edu.sg/handle/10635/77045 NOT_IN_WOS Scopus |
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National University of Singapore |
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NUS Library |
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Singapore |
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ScholarBank@NUS |
| topic |
Bread Breadmaking Epimerization Green tea extract HPLC Stability Tea catechins Tea polyphenols |
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Bread Breadmaking Epimerization Green tea extract HPLC Stability Tea catechins Tea polyphenols Wang, R. Zhou, W. Stability of tea catechins in the breadmaking process |
| description |
Journal of Agricultural and Food Chemistry |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Wang, R. Zhou, W. |
| format |
Article |
| author |
Wang, R. Zhou, W. |
| author_sort |
Wang, R. |
| title |
Stability of tea catechins in the breadmaking process |
| title_short |
Stability of tea catechins in the breadmaking process |
| title_full |
Stability of tea catechins in the breadmaking process |
| title_fullStr |
Stability of tea catechins in the breadmaking process |
| title_full_unstemmed |
Stability of tea catechins in the breadmaking process |
| title_sort |
stability of tea catechins in the breadmaking process |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/77045 |
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1681088392793686016 |