Stability of tea catechins in the breadmaking process

Journal of Agricultural and Food Chemistry

Saved in:
Bibliographic Details
Main Authors: Wang, R., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77045
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Be the first to leave a comment!
You must be logged in first