Total protein and amino acids contents of some common foods in South East Asia
Food Chemistry
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sg-nus-scholar.10635-772952015-01-09T06:19:22Z Total protein and amino acids contents of some common foods in South East Asia Ang, H.G. Kwik, W.L. Theng, C.Y. CHEMISTRY Food Chemistry 15 4 243-255 FOCHD 2014-06-23T05:53:16Z 2014-06-23T05:53:16Z 1984 Article Ang, H.G.,Kwik, W.L.,Theng, C.Y. (1984). Total protein and amino acids contents of some common foods in South East Asia. Food Chemistry 15 (4) : 243-255. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/77295 NOT_IN_WOS Scopus |
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National University of Singapore |
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NUS Library |
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Singapore |
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ScholarBank@NUS |
| description |
Food Chemistry |
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CHEMISTRY |
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CHEMISTRY Ang, H.G. Kwik, W.L. Theng, C.Y. |
| format |
Article |
| author |
Ang, H.G. Kwik, W.L. Theng, C.Y. |
| spellingShingle |
Ang, H.G. Kwik, W.L. Theng, C.Y. Total protein and amino acids contents of some common foods in South East Asia |
| author_sort |
Ang, H.G. |
| title |
Total protein and amino acids contents of some common foods in South East Asia |
| title_short |
Total protein and amino acids contents of some common foods in South East Asia |
| title_full |
Total protein and amino acids contents of some common foods in South East Asia |
| title_fullStr |
Total protein and amino acids contents of some common foods in South East Asia |
| title_full_unstemmed |
Total protein and amino acids contents of some common foods in South East Asia |
| title_sort |
total protein and amino acids contents of some common foods in south east asia |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/77295 |
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1681088438313418752 |