Glass transition and enthalpy relaxation of amorphous food saccharides: A review

Glass transition and enthalpy relaxation of amorphous food saccharides: A review

10.1021/jf060188r

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Bibliographic Details
Main Authors: Liu, Y., Bhandari, B., Zhou, W.
Other Authors: CHEMISTRY
Format: Review
Published: 2014
Subjects:
Amorphous solid
DSC
Enthalpy relaxation
Food saccharides
Glass transition
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77608
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Institution: National University of Singapore
Description
Summary:10.1021/jf060188r

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