Glass transition and enthalpy relaxation of amorphous food saccharides: A review

Glass transition and enthalpy relaxation of amorphous food saccharides: A review

10.1021/jf060188r

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Bibliographic Details
Main Authors: Liu, Y., Bhandari, B., Zhou, W.
Other Authors: CHEMISTRY
Format: Review
Published: 2014
Subjects:
Amorphous solid
DSC
Enthalpy relaxation
Food saccharides
Glass transition
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77608
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Institution: National University of Singapore
id sg-nus-scholar.10635-77608
record_format dspace
spelling sg-nus-scholar.10635-776082024-11-09T11:01:41Z Glass transition and enthalpy relaxation of amorphous food saccharides: A review Liu, Y. Bhandari, B. Zhou, W. CHEMISTRY Amorphous solid DSC Enthalpy relaxation Food saccharides Glass transition 10.1021/jf060188r Journal of Agricultural and Food Chemistry 54 16 5701-5717 JAFCA 2014-06-23T05:57:13Z 2014-06-23T05:57:13Z 2006-08-09 Review Liu, Y., Bhandari, B., Zhou, W. (2006-08-09). Glass transition and enthalpy relaxation of amorphous food saccharides: A review. Journal of Agricultural and Food Chemistry 54 (16) : 5701-5717. ScholarBank@NUS Repository. https://doi.org/10.1021/jf060188r 00218561 http://scholarbank.nus.edu.sg/handle/10635/77608 000239454700001 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Amorphous solid
DSC
Enthalpy relaxation
Food saccharides
Glass transition
spellingShingle Amorphous solid
DSC
Enthalpy relaxation
Food saccharides
Glass transition
Liu, Y.
Bhandari, B.
Zhou, W.
Glass transition and enthalpy relaxation of amorphous food saccharides: A review
description 10.1021/jf060188r
author2 CHEMISTRY
author_facet CHEMISTRY
Liu, Y.
Bhandari, B.
Zhou, W.
format Review
author Liu, Y.
Bhandari, B.
Zhou, W.
author_sort Liu, Y.
title Glass transition and enthalpy relaxation of amorphous food saccharides: A review
title_short Glass transition and enthalpy relaxation of amorphous food saccharides: A review
title_full Glass transition and enthalpy relaxation of amorphous food saccharides: A review
title_fullStr Glass transition and enthalpy relaxation of amorphous food saccharides: A review
title_full_unstemmed Glass transition and enthalpy relaxation of amorphous food saccharides: A review
title_sort glass transition and enthalpy relaxation of amorphous food saccharides: a review
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/77608
_version_ 1821210817524137984

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