Glass transition and enthalpy relaxation of amorphous food saccharides: A review
10.1021/jf060188r
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2014
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sg-nus-scholar.10635-776082024-11-09T11:01:41Z Glass transition and enthalpy relaxation of amorphous food saccharides: A review Liu, Y. Bhandari, B. Zhou, W. CHEMISTRY Amorphous solid DSC Enthalpy relaxation Food saccharides Glass transition 10.1021/jf060188r Journal of Agricultural and Food Chemistry 54 16 5701-5717 JAFCA 2014-06-23T05:57:13Z 2014-06-23T05:57:13Z 2006-08-09 Review Liu, Y., Bhandari, B., Zhou, W. (2006-08-09). Glass transition and enthalpy relaxation of amorphous food saccharides: A review. Journal of Agricultural and Food Chemistry 54 (16) : 5701-5717. ScholarBank@NUS Repository. https://doi.org/10.1021/jf060188r 00218561 http://scholarbank.nus.edu.sg/handle/10635/77608 000239454700001 Scopus |
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Amorphous solid DSC Enthalpy relaxation Food saccharides Glass transition |
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Amorphous solid DSC Enthalpy relaxation Food saccharides Glass transition Liu, Y. Bhandari, B. Zhou, W. Glass transition and enthalpy relaxation of amorphous food saccharides: A review |
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10.1021/jf060188r |
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CHEMISTRY |
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CHEMISTRY Liu, Y. Bhandari, B. Zhou, W. |
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Review |
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Liu, Y. Bhandari, B. Zhou, W. |
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Liu, Y. |
title |
Glass transition and enthalpy relaxation of amorphous food saccharides: A review |
title_short |
Glass transition and enthalpy relaxation of amorphous food saccharides: A review |
title_full |
Glass transition and enthalpy relaxation of amorphous food saccharides: A review |
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Glass transition and enthalpy relaxation of amorphous food saccharides: A review |
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Glass transition and enthalpy relaxation of amorphous food saccharides: A review |
title_sort |
glass transition and enthalpy relaxation of amorphous food saccharides: a review |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/77608 |
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