Knowledge producers and consumers

Knowledge producers and consumers

10.4018/978-1-59140-573-3.ch060

Saved in:

書目詳細資料
Main Authors:	Kankanhalli, A., Tan, B.C.Y., Wei, K.-K.
其他作者:	INFORMATION SYSTEMS
格式:	Others
出版:	2014
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/78460
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Knowledge producers and consumers
由: Kankanhalli, A., et al.
出版: (2014)

Contributing knowledge to electronic knowledge repositories: An empirical investigation
由: Kankanhalli, A., et al.
出版: (2013)

A review of metrics for knowledge management systems and knowledge management initiatives
由: Kankanhalli, A., et al.
出版: (2013)

Managing knowledge workers: A technological perspective
由: Kankanhalli, A., et al.
出版: (2014)

Understanding seeking from electronic knowledge repositories: An empirical study
由: Kankanhalli, A., et al.
出版: (2013)

Eliciting a sense of virtual community among knowledge contributors
由: Sutanto, J., et al.
出版: (2013)

Converting online community visitors into online consumers
由: Shan, L.M., et al.
出版: (2014)

Effects of website interactivity on consumer involvement and purchase intention
由: Chua, W.S., et al.
出版: (2013)

Effectiveness of knowledge acquisition for newcomers: The relationship between acquisition channels and knowledge types
由: Zhang, W., et al.
出版: (2013)

Mobile ICT and knowledge sharing in underserved communities
由: Yimeng, D., et al.
出版: (2014)

Youth and New Media: Exploring, Consuming, Producing
由: Lim, Sun Sun
出版: (2014)

Advertising effectiveness on social network sites: An investigation of tie strength, endorser expertise and product type on consumer purchase intention
由: Wen, C., et al.
出版: (2013)

CONSUMER PREFERENCE TOWARDS THE CONCEPT OF EXTENDED PRODUCER RESPONSIBILITY
由: Nestivirani, Firia

Vietnamese Young Consumer’s Attitude Towards Purchasing Organically Produced Food
由: Pho, Thi Tuong Vy
出版: (2020)

PRODUCE THE LOCAL, CONSUME THE GLOBAL : THE LOCALISATION OF MUSIC TELEVISION IN SOUTHEAST ASIA
由: NICHOLAS SEET KWONG
出版: (2020)

Cross-cultural differences and information systems developer values
由: Kankanhalli, A., et al.
出版: (2013)

THE ROLES OF CONSUMER�S KNOWLEDGE AND EMOTION IN ECOLOGICAL ISSUES An Empirical Study on Green Consumer Behavior
由: Perpustakaan UGM, i-lib
出版: (2007)

Consumers’ exposure to facebook fanpage, and their motivation, and loyalty to "love and producer" mobile game
由: Bhichamon Manomaiphibul
出版: (2019)

A multi-period dynamic pricing and replenishment strategy for regularly consumed fresh produce
由: Bautista, Bea Rosario R., et al.
出版: (2012)

It's only words: Idiom processing, language knowledge and consumer memory of Chinese print advertisements
由: Leong, S.M., et al.
出版: (2013)

Deriving IT-mediated task coordination portfolios for global virtual teams
由: Sutanto, J., et al.
出版: (2013)

Consumer Decision Making and Aging: Current Knowledge and Future Directions
由: YOON, Carolyn, et al.
出版: (2009)

Towards understanding the roles of social capital in knowledge integration: A case study of a collaborative information systems project
由: Bhandar, M., et al.
出版: (2013)

Effects of assurance on high assurance knowledge consumers' behaviors.
由: Ho, Stefanie Ying., et al.
出版: (2008)

Product Category Determinants of Price Knowledge for Durable Consumer Goods
由: Hooman, Estelami, et al.
出版: (2004)

The roles objective and self-assessed knowledge in the consumer search process
由: Wirtz, Jochen, et al.
出版: (2018)

Conflict and performance in global virtual teams
由: Kankanhalli, A., et al.
出版: (2013)

Advanced methods for recurrent hierarchical systems modeling. Application to producer-consumer distributed energy production systems
由: Minca, E., et al.
出版: (2013)

Choice of knowledge source in situations of equivocality: Impact of cultural traits
由: Shi, Y.N., et al.
出版: (2013)

Youth and New Media - Exploring, Consuming, Producing, Information Revolution and Cultural Integration in East Asia
由: Lim, Sun Sun
出版: (2014)

Producing and reconstructing knowledge on China in Singapore: perspectives from the academics and mass media
由: Wong, Sin Kiong, et al.
出版: (2015)

Producing and reconstructing knowledge on China in Singapore: perspectives from the academics and mass media
由: Wong, Sin Kiong, et al.
出版: (2016)

Producing and reconstructing knowledge on China in Singapore: perspectives from the academics and mass media
由: Wong, SK, et al.
出版: (2021)

Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey
由: Marzena Tomaszewska, et al.
出版: (2018)

Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey
由: Marzena Tomaszewska, et al.
出版: (2018)

The impact of types of green packaging and knowledge of packaging on consumers’ purchase intention.
由: Gumala, Joice Vania., et al.
出版: (2012)

Knowledge-Transfer across the Straits of Malacca: Riau Vegetables for Singapore Consumers
由: MENKHOFF, Thomas, et al.
出版: (2008)

The role of it in successful management initiatives
由: Kankanhalli, A., et al.
出版: (2013)

Change management in interorganizational systems for the public
由: Sutanto, J., et al.
出版: (2013)

The dynamics of sustainability of electronic knowledge repositories
由: Dutta, A., et al.
出版: (2013)