Worlds of Food: Place, Power, and Provenance in the Food Chain
10.1163/156853111X577712
Saved in:
Main Author: | Neo, Choon Tiong Harvey |
---|---|
Other Authors: | GEOGRAPHY |
Format: | Review |
Language: | English |
Published: |
BRILL
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/78904 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
Haptic heritage and the paradox of provenance within Singapore's cottage food businesses
by: WOODS, Orlando, et al.
Published: (2021) -
Clinical and immunochemical profiles of food challenge proven or anaphylactic shrimp allergy in tropical Singapore
by: Thalayasingam, M., et al.
Published: (2016) -
Food supply chain resilience: case of Singapore
by: Neo, Yun Chuen
Published: (2023) -
Singapore Hawker Centres: People, Places, Food
by: Kong, Lily
Published: (2007) -
Singapore hawker centres: People, places, food
by: KONG, Lily
Published: (2023)