CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES

Bachelor's

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Bibliographic Details
Main Author: LIEW SOK MUN
Other Authors: BUSINESS ADMINISTRATION
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/170397
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Institution: National University of Singapore