CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES
Bachelor's
Saved in:
Main Author: | LIEW SOK MUN |
---|---|
Other Authors: | BUSINESS ADMINISTRATION |
Format: | Theses and Dissertations |
Published: |
2020
|
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/170397 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Tourist segmentation based on food risk perception : A study of Australian tourists in Phuket
by: Nichanan Blaxell
Published: (2021) -
A strategic paper on West Triangle Food Services
by: Sy, Rachelle Lenice P.
Published: (2001) -
Singapore Hawker Centres: People, Places, Food
by: Kong, Lily
Published: (2007) -
Singapore hawker centres: People, places, food
by: KONG, Lily
Published: (2023) -
Worlds of Food: Place, Power, and Provenance in the Food Chain
by: Neo, Choon Tiong Harvey
Published: (2014)