CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES

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Bibliographic Details
Main Author:	LIEW SOK MUN
Other Authors:	BUSINESS ADMINISTRATION
Format:	Theses and Dissertations
Published:	2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/170397
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-170397
record_format	dspace
spelling	sg-nus-scholar.10635-1703972021-02-08T09:08:58Z CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES LIEW SOK MUN BUSINESS ADMINISTRATION HAKAM Bachelor's BACHELOR OF BUSINESS ADMINISTRATION WITH HONOURS 2020-06-18T08:01:08Z 2020-06-18T08:01:08Z 1994 Thesis LIEW SOK MUN (1994). CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/170397 CCK BATCHLOAD 20200626
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Bachelor's
author2	BUSINESS ADMINISTRATION
author_facet	BUSINESS ADMINISTRATION LIEW SOK MUN
format	Theses and Dissertations
author	LIEW SOK MUN
spellingShingle	LIEW SOK MUN CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES
author_sort	LIEW SOK MUN
title	CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES
title_short	CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES
title_full	CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES
title_fullStr	CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES
title_full_unstemmed	CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES
title_sort	cultural differences in food service perceptions of west european tourists towards singapore food places
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/170397
_version_	1692007227195392000

CULTURAL DIFFERENCES IN FOOD SERVICE PERCEPTIONS OF WEST EUROPEAN TOURISTS TOWARDS SINGAPORE FOOD PLACES

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