Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips
10.1111/j.1365-2621.2010.02523.x
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sg-nus-scholar.10635-849282024-11-12T22:20:46Z Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips Jiang, H. Zhang, M. Mujumdar, A.S. Lim, R.-X. MECHANICAL ENGINEERING Drying characteristics Microwave freeze drying Microwave vacuum drying Re-structure chips 10.1111/j.1365-2621.2010.02523.x International Journal of Food Science and Technology 46 3 570-576 2014-10-07T09:01:57Z 2014-10-07T09:01:57Z 2011-03 Article Jiang, H., Zhang, M., Mujumdar, A.S., Lim, R.-X. (2011-03). Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips. International Journal of Food Science and Technology 46 (3) : 570-576. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1365-2621.2010.02523.x 09505423 http://scholarbank.nus.edu.sg/handle/10635/84928 000287666400018 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
Drying characteristics Microwave freeze drying Microwave vacuum drying Re-structure chips |
| spellingShingle |
Drying characteristics Microwave freeze drying Microwave vacuum drying Re-structure chips Jiang, H. Zhang, M. Mujumdar, A.S. Lim, R.-X. Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips |
| description |
10.1111/j.1365-2621.2010.02523.x |
| author2 |
MECHANICAL ENGINEERING |
| author_facet |
MECHANICAL ENGINEERING Jiang, H. Zhang, M. Mujumdar, A.S. Lim, R.-X. |
| format |
Article |
| author |
Jiang, H. Zhang, M. Mujumdar, A.S. Lim, R.-X. |
| author_sort |
Jiang, H. |
| title |
Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips |
| title_short |
Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips |
| title_full |
Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips |
| title_fullStr |
Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips |
| title_full_unstemmed |
Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips |
| title_sort |
comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/84928 |
| _version_ |
1821214957511901184 |