Studies on dehydration of sapota (Achras zapota)
10.1080/07373930801898190
Saved in:
Main Authors: | Jangam, S.V., Joshi, V.S., Mujumdar, A.S., Thorat, B.N. |
---|---|
Other Authors: | MECHANICAL ENGINEERING |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/85680 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes
by: Chaughule, V.A., et al.
Published: (2014) -
Terpenoids and sterols from Artocarpus heterophyllus Lam. and Achras zapota Linn
by: Jorvina, Karen H.
Published: (2005) -
Heat Pump Assisted Drying Technology - Overview with Focus on Energy, Environment and Product Quality
by: Jangam, S.V., et al.
Published: (2014) -
Properties of modified atmosphere heat pump dried foods
by: Hawlader, M.N.A., et al.
Published: (2014) -
Food quality in modified atomosphere heat pump drying
by: TIAN MIN
Published: (2010)