Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave

10.1002/jsfa.3940

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Bibliographic Details
Main Authors: Yan, W., Zhang, M., Huang, L.-L., Tang, J., Mujumdar, A.S., Sun, J.-C.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Breaking force
Conversion point
Expansion ratio
Microwave-enhanced spouted bed drying
Potato cubes
Puffing characteristics
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85688
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/85688

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