Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave

• Main Authors: Yan, W., Zhang, M., Huang, L.-L., Tang, J., Mujumdar, A.S., Sun, J.-C.
• 其他作者: MECHANICAL ENGINEERING
• 格式: Article
• 出版: 2014
• 主題: Breaking force; Conversion point; Expansion ratio; Microwave-enhanced spouted bed drying; Potato cubes; Puffing characteristics
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/85688

10.1002/jsfa.3940