Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave

10.1002/jsfa.3940

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Bibliographic Details
Main Authors:	Yan, W., Zhang, M., Huang, L.-L., Tang, J., Mujumdar, A.S., Sun, J.-C.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Breaking force Conversion point Expansion ratio Microwave-enhanced spouted bed drying Potato cubes Puffing characteristics
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/85688
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-85688
record_format	dspace
spelling	sg-nus-scholar.10635-856882023-10-30T08:58:35Z Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave Yan, W. Zhang, M. Huang, L.-L. Tang, J. Mujumdar, A.S. Sun, J.-C. MECHANICAL ENGINEERING Breaking force Conversion point Expansion ratio Microwave-enhanced spouted bed drying Potato cubes Puffing characteristics 10.1002/jsfa.3940 Journal of the Science of Food and Agriculture 90 8 1300-1307 JSFAA 2014-10-07T09:10:58Z 2014-10-07T09:10:58Z 2010-06 Article Yan, W., Zhang, M., Huang, L.-L., Tang, J., Mujumdar, A.S., Sun, J.-C. (2010-06). Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave. Journal of the Science of Food and Agriculture 90 (8) : 1300-1307. ScholarBank@NUS Repository. https://doi.org/10.1002/jsfa.3940 00225142 http://scholarbank.nus.edu.sg/handle/10635/85688 000278338600004 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Breaking force Conversion point Expansion ratio Microwave-enhanced spouted bed drying Potato cubes Puffing characteristics
spellingShingle	Breaking force Conversion point Expansion ratio Microwave-enhanced spouted bed drying Potato cubes Puffing characteristics Yan, W. Zhang, M. Huang, L.-L. Tang, J. Mujumdar, A.S. Sun, J.-C. Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
description	10.1002/jsfa.3940
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Yan, W. Zhang, M. Huang, L.-L. Tang, J. Mujumdar, A.S. Sun, J.-C.
format	Article
author	Yan, W. Zhang, M. Huang, L.-L. Tang, J. Mujumdar, A.S. Sun, J.-C.
author_sort	Yan, W.
title	Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
title_short	Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
title_full	Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
title_fullStr	Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
title_full_unstemmed	Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
title_sort	study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/85688
_version_	1781784735488409600

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave

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