Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave

10.1002/jsfa.3940

Saved in:

Bibliographic Details
Main Authors:	Yan, W., Zhang, M., Huang, L.-L., Tang, J., Mujumdar, A.S., Sun, J.-C.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Breaking force Conversion point Expansion ratio Microwave-enhanced spouted bed drying Potato cubes Puffing characteristics
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/85688
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Be the first to leave a comment!

Similar Items