Study on reduction of water activity and storage stability for dehydrated brassica parachinensis with intermediate moisture

Study on reduction of water activity and storage stability for dehydrated brassica parachinensis with intermediate moisture

10.1080/07373930701285969

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Bibliographic Details
Main Authors: Cao, H., Zhang, M., Mujumdar, A.S., Xiao, G.-N., Sun, J.-C.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Brassica parachinensis
Intermediate moisture contents
Storage stability
Water activity reduction
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85696
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/85696

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